Matanzas Creek Winery’s Days of Wine & Lavender

•June 3, 2013 • Leave a Comment

I was fortunate to attend the annual Days of Wine & Lavender at Matanzas Creek Winery in Sonoma last year. This year’s event takes place on Saturday, June 29 and tickets are still available. The day includes food & wine demos, paired food stations,  estate tours, live music, and a wine & lavender marketplace. We were not only exposed to delicious food and wine, but we left with some cooking ingredients that we used to prepare the dinner highlighted below.

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Waves of lavander in the fields at Matanzas Creek Winery in Sonoma.

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Lavender Spice Rub, Himalayan Salt with Lavender, and a chilled bottled of Matanzas Creek Chardonnay.

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Panchetta wrapped scallops with Lavender Spice Rub, before……

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…and after!

Mixed herb greens salad with Himalayan Salt with Lavender, roasted pine nuts and grated parmesan.

Mixed herb greens salad with Himalayan Salt with Lavender, roasted pine nuts and grated parmesan.

 
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This year, Winemaker Marcia Monahan will conduct a sensory tasting of four distinctive Sauvignon Blanc wines. Oyster Guru, Rowan Jacobsen, will lead a seminar on how to pair oysters with the different flavors of Matanzas Creek’s wines. There will also be artisan demonstrations of lavender product techniques, and the Matanzas Creek Estate Chef will create seasonal culinary pairings to highlight the affinity between wine and lavender.

For more information about the 17th Annual Days of Wine & Lavender on June 29, click through to http://www.matanzascreek.com/.  This year’s event benefits Ceres Community Project.

 
 
 

The Forger’s Spell

•November 17, 2012 • Leave a Comment

 

I just finished “The Forger’s Spell” by Edward Dolnick (HarperCollins) and it becomes number 27 on my list: “My Favorite Books About Art.” This is the true story about forger, Han van Meegeren, and his exploits in Nazi-occupied Europe. Van Meegeren, a talented painter who failed to garner acclaim for his original work, became an expert forger and fooled many top experts and collectors. If you like “The Forger’s Spell” you will also enjoy another non-fiction book called  ”Provenance, How a Con Man and a Forger Rewrote the History of Modern Art” by Laney Salisbury & Aly Sujo (Penguin Books). This book will also blow your mind. It is the stunning true story of an elaborate, years-long, con that shocked the art world. Hundreds of pieces were forged and sold (during the 1980s and 90s) before the scam was uncovered. This is a huge page-turner. My 26 Favorite Books About Art

 

Watch Out for Pesky Clichés!

•May 28, 2012 • 1 Comment

One of the most important things I have learned about communication is being aware of cliché.  It easily creeps into our speech and writing, whether it is business communication, casual conversation, or formal writing and presentation. It usually shows up because of laziness, but thankfully it is easy to identify and eliminate. When I’m writing about food or wine, I’m concentrating on the subject matter, not the mechanics of my writing. The first edit typically eliminates pesky clichés that tried to sneak into the post, but they tend to re-appear and I always have to be diligent (I almost said “have to be on the ball” instead of diligent! See what I mean?).

Communication in the world of wine is also susceptible to cliché and the most obvious one is “cheers!” I admittedly still use it too often and it would be much more effective, and thoughtful, to simply skip that word while clinking wine glasses and actually say “thank you for joining us” or “I am honored to dine with you this evening.” How about eliminating the cliché and saying something original?

Many forms of speech contribute to cliché: similes, maxims, adages, aphorisms, truisms, allegories, metaphors, epigrams, and proverbs, among others. Being aware of them is the first step in limiting them in our communication. I say “limit” because there may be appropriate uses of a simile or an aphorism or whatever you may choose to make a point. I am not a member of the cliché police and do not pretend to be cliché free. I am simply sharing one of the curious aspects of writing for me. I thought it might be fun and useful to explore a list of these forms of speech and their definitions. Let’s start with the actual meaning of cliché:

cliché
1. a trite, stereotyped expression; a sentence or phrase, usually expressing a popular or common thought or idea, that has lost originality, ingenuity, and impact by long overuse, as sadder but wiser,  or strong as an ox.
2. (in art, literature, drama, etc.) a trite or hackneyed plot, character development, use of color, musical expression, etc.
3. anything that has become trite or commonplace through overuse.

adage
a traditional saying expressing a common experience or observation; proverb.
(a couple of old adages: “If the shoe fits, wear it,” “Out of the frying pan, into the fire”)

allegory
1. a representation of an abstract or spiritual meaning through concrete or material forms; figurative treatment of one subject under the guise of another.
2. a symbolical narrative: the allegory of Piers Plowman.

aphorism
a terse saying embodying a general truth, or astute observation, as “Power tends to corrupt, and absolute power corrupts absolutely” (Lord Acton). “A promise not to change is a promise not to grow.”

apothegm
a short, pithy, instructive saying; a terse remark or aphorism.
(Oscar Wilde’s apothegm “The tragedy of old age is not that one is old, but that one is young.”)

colloquialism
1. a word or phrase appropriate to conversation and other informal situations.
2. the use of colloquial words and phrases.

epigram
1. any witty, ingenious, or pointed saying tersely expressed.
2. epigrammatic expression: Oscar Wilde had a genius for epigram.
3. a short, often satirical poem dealing concisely with a single subject and usually ending with a witty or ingenious turn of thought.

maxim
1. an expression of a general truth or principle, especially an aphoristic or sententious one: the maxims of La Rochefoucauld.
2. a principle or rule of conduct. (“Be fast but do not hurry.”– John Wooden)

metaphor
1. a figure of speech in which a term or phrase is applied to something to which it is not literally applicable in order to suggest a resemblance, as in “A mighty fortress is our God.” Compare mixed metaphor/simile.
2. something used, or regarded as being used, to represent something else; emblem; symbol.

proverb
1. a short popular saying, usually of unknown and ancient origin, that expresses effectively some commonplace truth or useful thought; adage; saw.
2. a wise saying or precept; a didactic sentence.
3. a person or thing that is commonly regarded as an embodiment or representation of some quality; byword.
4. Bible: a profound saying, maxim, or oracular utterance requiring interpretation.

simile
1. a figure of speech in which two unlike things are explicitly compared, as in “she is like a rose.”
2. an instance of such a figure of speech or a use of words exemplifying it.

truism
a self-evident, obvious truth.
(“The apple never falls far from the tree.” (Goes to genetics.))

I compiled this list over time and was always pleased to add another one. I’m sure I have missed a few; please let me know if you have some additions. I welcome your comments and contributions.

(All definitions are from Dictionary.com)

Liver and Onions!!

•December 19, 2011 • Leave a Comment

I had a delicious and enjoyable lunch this afternoon at Mi Piace in Pasadena. The food, ambiance and service are always very good and I highly recommend breakfast (yes, they serve an amazing breakfast!).

My friend, Peg, and I recently had a discussion about liver and onions and she was delighted to discover that one of the lunch specials was Fegato Veneziana. With a wonderful name like that, one would think it is a dish that is universally adored, admired and craved. Peg had those sentiments, but I did not share her enthusiasm, because it simply translates to liver and onions (with polenta)!! The polenta did not provide enough flavor to put the liver into the positive column for me. She was, however, thrilled with her selection and declared that it was one of the most delicious liver and onion dishes she has ever tasted! The party spilled over to the next table and the couple sitting there declared that they also loved liver and onions and they thought Peg’s dish was spectacular! I was flabbergasted and outnumbered, and was motivated to declare that “liver opinions occupy both ends of the continuum and nothing exists in between.” Translation: you either love liver or you hate it. We all looked at each other, nodded and proceeded back to our lunches. Peg talked me into tasting the “Fegato Veneziana” and I made a face that thoroughly entertained her, and a face that my dear Mother saw many times in my childhood. In the end, though, it was one of the most enjoyable and memorable lunches I have had in a long time. www.mipiace.com

26 of My Favorite Books About Art

•November 30, 2011 • 2 Comments

So, I write a blog about food, wine and hotels and I’m posting about art? The easy answer is that I read most of these books while drinking a nice glass of wine. Not true. I just enjoy art history and museums and whenever I find myself in a casual discussion about these subjects, it invariably evolves into a conversation about some of the books that have influenced my interest in art. Friends frequently ask me to send them my list of books about the subject and over the years it has grown to the 26 listed below. Many of these reads are historical novels, but others are non-fiction, art history books. They are all available on Amazon, but it’s always smart to support your local independent bookshop when possible. I hope you enjoy these books as much as I have. With the exception of the Thomas Hoving listings, which comprise the first five, they are not listed in any particular order, with the exception of author or artist groupings. Check out Ralph Steadman’s DooDaaa; it actually contains a reference to wine!

King of the Confessors, Thomas Hoving (Simon and Schuster)
Hoving’s quest for a treasure of medieval art—the Bury of St. Edmunds Cross
Two friends gave me this book many years ago as a gift and I, in turn, have done the same for many friends because it was my initial motivation to learn more about art history. Five of the books on this list are Hoving’s and he has written many more. Hoving (director of the Metropolitan Museum of Art from 1967 to 1977) was a great teacher and his enthusiasm for art was infectious. He certainly had a huge ego, but  in my humble opinion, he wasn’t arrogant. Hoving thought art should be enjoyed by the masses and he was instrumental in drawing larger, more diverse audiences to art museums. He was a pioneer of the blockbuster show, beginning with the King Tut exhibit at The Met. King of the Confessors chronicles Hoving’s acquisition, as an assistant curator in the 1960s, of the Bury of St. Edmunds Cross for the The Cloisters, the medieval branch of The Met (in Northern Manhattan) devoted to the art and architecture of Europe. After reading this engaging book, you will want to take the trip to The Cloisters, in Fort Tryon Park, and see the Bury of St. Edmunds Cross on display. Hoving also wrote a revised edition (King of the Confessors, A New Appraisal) that is available as an eBook. This Hoving quote from a Forbes.com interview sums up the allure of the book for me: “I wrote the original book in part because I wanted to show people the real art world, a world of backstabbers, sharks and con artists—not the salon world of tea-drinking esthetes.” Hoving was a brilliant, unique character. He passed away too soon, on December 10, 2009 at the age of 78.

Making the Mummies Dance, Thomas Hoving (Simon and Schuster)
Inside the Metropolitan Museum of Art
Hoving chronicles his 10-year tenure as director of the Met and drops plenty of names in this fun read. Perhaps Dominick Dunne said it best: “Hoving’s cocky, conceited, self-assured account of his controversial and turbulent tenure as Director of the Metropolitan Museum is guaranteed to offend most of his former colleagues, but is fascinating reading for anyone, like myself, who has ever wondered what goes on behind the scenes in that vast Central Park Palace of art. I couldn’t put it down.”

Tutankhamun, Thomas Hoving (Simon and Schuster)
The Untold Story
The story of the discovery of King Tut’s tomb. Hoving explores the many colorful characters involved in this monumental discovery. He eventually was responsible for bringing the original King Tut exhibition to The Met. The book is illustrated with 32 beautiful pages of color and black-and-white photographs.

American Gothic, Thomas Hoving (Chamberlain Bros.)
The Biography of Grant Wood’s American Masterpiece
Hoving offers his professional and personal opinions of one of the most famous paintings in American art and encourages you to search for small details that would otherwise be overlooked by the untrained eye. I always enjoy spending time in front of this treasure at The Art Institute of Chicago.

Master Pieces, Thomas Hoving (W.W. Norton & Company)
The Curator’s Game
Hoving adapted a game he used to play with fellow employees at The Met into this fun, educational exercise. The book lists 215 progressively demanding details of great works of art, along with a brief written clue, and then challenges you to identify the piece with your own curatorial eye. Fun and educational.

The Agony and the Ecstasy, Irving Stone (Signet)
The Passionate Biographical Novel of Michelangelo
This page-turner was made into a movie of the same name (1965) starring Charlton Heston and Rev Harrison, and directed by Carol Reed. In addition to Michelangelo and Van Gogh, Stone also wrote a Camille Pisarro biographical novel, which I still must read.

Lust for Life, Irving Stone (Plume)
The Classic Biographical Novel of Vincent van Gogh.
Stone noted in the afterward that his main source was Van Gogh’s collection of letters to his brother, Theo. This book encouraged me to dig deeper with Van Gogh, read his letters, and many other books. Viewing his work in museums becomes even more fulfilling after absorbing the information in this well-researched book. It was made into a movie of the same name (1956), starring Kirk Douglas and Anthony Quinn, and directed by Vincente Minnelli.

The Letters of Vincent van Gogh Edited by Ronald de Leeuw (Penguin Books)
Translated by Arnold Pomerans
Van Gogh was a prolific letter-writer and it is fascinating to wade through his thoughts in this 509-page treasure. As mentioned above, Stone heavily depended on these writings for his brilliant biographical novel, Lust for Life.

Portrait of Dr. Gachet, Cynthia Saltzman (Penguin Books)
The story of a Van Gogh Masterpiece, Money, Politics, Collectors, Greed, and Loss
A brilliant non-fiction work by Saltzman chronicling the provenance of Van Gogh’s portrait of the doctor who tried to help him before his untimely death at the age of 37. Cynthia Saltzman has degrees in art history from Harvard and UC Berkeley. She is also a Stanford M.B.A. and was a reporter for The Wall Street Journal. Enough said—great book.

The Yellow House, Martin Gayford (Little, Brown & Co.)
Van Gogh, Gauguin, and Nine Turbulent Weeks in Arles
Vincent van Gogh and Paul Gauguin couldn’t even last three months living together in the South of France, and Gayford’s well-researched book helps explain the volatile natures of these great artists. Nice photos, illustrations and even a diagram of the layout of the house they lived in.

Luncheon of the Boating Party, Susan Vreeland (Viking)
Vreeland explores the creation of Renoir’s beloved painting in this historical novel. After I read the books on this list, I was always inspired to seek out the art. This particular piece is owned by The Phillips Collection in Washington D.C.

Girl in Hyacinth Blue, Susan Vreeland (Penguin Books)
Vreeland suggests that there is a 36th Vermeer in this historical novel. She wrote this book about seven years before Luncheon of the Boating Party. You may also remember her from her first novel, What Love Sees, which was a CBS Sunday Night Movie in 1996.

The Lost Diaries of Frans Hals, Michael Kernan (St. Martin’s Press)
This novel takes you from twentieth-century New York into the life of Frans Hals in seventeenth-century Holland. A well-researched look into the life of one of Rembrandt’s contemporaries.

DooDaaa, Ralph Steadman (Bloomsbury)
The Balletic Art of Gavin Twinge
Steadman calls this a triography of his artistic alter ego, Gavin Twinge. I was first exposed to Steadman through his design of wine labels, specifically his work for Randall Grahm’s Bonny Doon Vineyard. And you were wondering if I could ever work food, wine, or hotels into this list?

The Judgement of Paris, Ross King (Walker & Company)
The Revolutionary Decade That Gave the World Impressionism
This excellent history book chronicles the tumultuous decade between two famous exhibitions: The scandalous Salon des Refusés in 1863 and the first Impressionist showing in 1874. I also learned much about French history above and beyond art.

The Unknown Masterpiece, Honoré de Balzac (New York Review Books)
Translated by Richard Howard
“This is the story of a painter who, depending on one’s perspective, is either an abject failure or a transcendental genius, or both.” This book also includes Gambara, a novella about a composer undone by his dreams. Balzac intended the two pieces to be presented together.

The Moon and Sixpence, W. Somerset Maugham (Vintage Books)
This biographical novel is loosely based on the life of Paul Gauguin. It was made into a movie (1942) and opera (1958), both of the same name. Gauguin was an interesting character. This book helps fill in some of the gaps in his complicated life.

The Sorcerer’s Apprentice, John Richardson (University of Chicago Press)
Picasso, Provence, and Douglas Cooper
This is Richardson’s memoir of his time spent living with Douglas Cooper, Pablo Picasso and Fernand Leger, among many others. Lots of moving parts here. I learned much about Picasso that does not appear in other books.

The Lost Painting, Jonathan Harr (Random House)
The Quest for a Caravaggio Masterpiece
Historical novel about the search for Caravaggio’s long-lost painting, The Taking of Christ. Caravaggio was a mysterious, troubled man who produced masterpieces of shadow and light in the Baroque period.

Girl with a Pearl Earring, Tracy Chevalier (Plume)
The tale of the creation of Vermeer’s famous painting, which subsequently became the motion picture of the same name, starring Scarlett Johansson. Well-written, fun read.

Lydia Cassatt Reading the Morning Paper, Harriet Scott Chessman (The Permanent Press)
A short, well-written and researched historical novel about the incredible Mary Cassatt. Cassatt, in my humble opinion, is one of the most interesting and underrated American artists of the late nineteenth and early twentieth centuries.

Provenance, Laney Salisbury & Aly Sujo (Penguin Books)
How a Con Man and a Forger Rewrote the History of Modern Art
This book will blow your mind. This is the stunning true story of an elaborate, years-long, con that shocked the art world. Hundreds of pieces were forged and sold (during the 1980s and 90s) before the scam was uncovered. This is a huge page-turner.

Odd man Out, Carol Armstrong (The Getty Research Institute)
Readings of the Work and Reputation of Edgar Degas
This is not light reading. Odd Man Out is a revision of Armstrong’s PhD dissertation at Princeton. This book is actually an analysis of the writings of Degas’s contemporary critics. I bought it because I am a big fan of Degas and wanted to learn more about what made him tick. Armstrong is NOT a Degas fan and proposes many contradictions in both his work and life. It is a well-written, scholarly effort and is not meant for poolside or beach reading.

Color, Victoria Finlay (Random House)
A Natural History of the Palette
This is a fascinating, extremely well-researched book about the history of colors, including their origins, and historical and economic importance. Finlay takes you around the world exploring, for example, the mines in Afghan that produced the ingredient for Michelangelo’s blue “ultramarine” paint, although he could not afford to buy it himself. You will also discover that, since ancient times, carmine red comes from the blood of insects. It is still used today in lipstick and Cherry Coke!  Fun and important read, but not always a page-turner.

Seven Days in the Art World, Sarah Thornton (W.W. Norton & Company)
This treasure is “a funny series of non-fiction narratives, which reveal the inner workings of the institutions that contribute to an artist’s place in art history.” It is based on extensive ethnographic research. If you are not familiar with ethnography (I wasn’t), she explains it in the Author’s Note. This was a fascinating read for me. Thornton is a brilliant sociologist and art expert, with an engaging, casual writing style. Seven Days in the Art World is one of my top five favorites of this list. www.sarah-thornton.com 

Artists’ Techniques and Materials, Antonella Fuga (The J. Paul Getty Museum)
Translated by Rosanna M. Giammanco Frongia
This incredible book, with beautiful illustration, helps explain how works of art are made, with an exploration of methods, techniques and materials. It covers drawing, printmaking, painting, sculpture, mosaic and intarsia, ceramic, glass, metalwork, jewelry, and contemporary techniques.

I hope you enjoy these books as much as I have. I’m looking forward to the next 26, and I mentioned a few of them above. I welcome your comments.

WSJ’s Lettie Teague “On Wine” and My Tweets

•October 9, 2011 • 1 Comment

I was pleasantly surprised to discover an e-mail in my inbox from Lettie Teague. She thanked me for reading her Wall Street Journal wine articles and also generously indicated that she has followed and read some of my blog posts. But her actual reason for the correspondence was to clarify the formats of the two distinct columns she writes: “On Wine” and “Drinking With.”

You see, if you follow me on Twitter (@ThomasFavorite), you know I am a loyal WSJ reader, and you may have noticed that I have not been shy with my opinions about some of Ms. Teague’s articles. Most of my Tweets have been positive, but there were a couple of snarky remarks about her “Drinking With” articles that included, what I call, celebrities. She prefers “accomplished and interesting people.” In her e-mail, she gracefully explained the focus of her two columns. “On Wine” is just that: commentary and information on wine appellations, producers, styles, etc. “Drinking With” is “intended as an entertaining (and perhaps, amusing) column featuring conversations with accomplished and interesting people, while drinking and talking about wine.” In my Tweets, I basically indicated that I wanted to hear more about wine and less about celebrities, but I neglected to at least acknowledge the focus of her two distinct columns.

Before I explain my angst over injecting “accomplished and interesting people” into wine writing, let’s get one thing straight about Lettie Teague. She is a successful, professional wine columnist and author. Me? I sell wine for a living and write this humble blog to share my thoughts and expertise, and I supplement it with Tweets. My opinions are based on many years of wine industry experience and travel, and representation of hundreds of wineries from around the world. I do not consider my writing to be in the same orbit as Ms. Teague’s. She is a pro and she is very, very good.

Lettie Teague, in fact, is currently a staff writer and wine columnist for The Wall Street Journal. She was also the executive wine editor at Food & Wine magazine for many years and wrote a monthly column called “Wine Matters.” She has won two James Beard Foundation Awards for wine writing, and is the author/co-author of two wine books: “Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert,” and “Fear of Wine: An Introductory Guide to the Grape.” Ms. Teague is also articulate and charming on camera; search for her on YouTube or Mitrasites.com and you will discover some well-done wine videos. You will also find a few more on her website at www.lettieteague.com.

With a resume like her’s, I honestly expected more of a firm reaction about my comments; but she was diplomatic, frank and appreciative of my patronage of her columns. I am just one of millions of WSJ readers and she could have easily afforded to jettison a whiner like me.

With that, I must explain my reaction to the celebrity component of her columns, and my thoughts about wine, in general. I am a purist. I believe that wine is food and that it is a component of a good meal. Wine can turn an ordinary meal into a great one. It is also a part of our culture—perhaps not to the extent of the French or Italians—but in California and other parts of the United States, it has become much more than just a beverage. A large part of its charm is that you can actually visit the place where it was produced, possibly walk through the vineyards, and even meet the people who crafted it.  Conversely, you may experience a perfect steak but you will probably never be motivated to visit the cattle ranch that supplied it. People obviously become very passionate about wine and it regularly evokes nostalgia: “we ordered this wine on our first date and poured it at our wedding” or “we visited the winery and fell in love with this vintage,” or ” I always fondly think of my parents when I drink this wine.” It is always a great pleasure to share those stories and sentiments during a meal or over a glass on the patio. So why would I become so cranky and ornery about hearing the same passionate stories from celebrities or Lettie’s “accomplished and interesting people?” Unfortunately, from my perspective, some consumers have been lured into being too engaged in how expensive a wine is, who is drinking it, or how many points it earned from a critic, than in its unique quality, the romance of the place it came from, or the story about the hard-working and passionate people who produced it. Chris Erskine recently wrote a fun article in the LA Times that described patrons with “wine envy” at the Hollywood Bowl straining to check out each other’s wine labels (Man of the House: Hollywood Bowl and a corkscrew — a great match). Erskine’s observations mirror my belief that wine needs to be enjoyed more, and scrutinized less.

I am fortunate to be constantly surrounded by wine and food at work and leisure, and my sensitivity to over-exposure and manipulation is obviously enhanced by the way I make a living. I must acknowledge, however, that I welcome new wine drinkers who are influenced by Lettie Teague’s articles and those readers who learn something new about the world of wine and food. If some people are turned onto wine by something that may turn me off, then that is my problem, and ultimately I am thrilled to have them share my passion. Similarly, I am not a fan of white zinfandel; but if someone enjoys it, at least they are drinking wine. And eventually they will explore something more interesting.

In closing, there is just one more thing about celebrities that will hopefully help wrap up my snarky reaction to Lettie’s “Drinking With” articles. I deeply admire the incredible talent, hard work and perseverance of actors, singers, dancers, writers, athletes, painters and all of the other gifted people who may be categorized as celebrities. I enjoy learning about a celebrity’s work and how they got there, what they have overcome along the way, and where they are going. However, I am not curious about their wine preferences, political views, household product use, car choices, etc. It is just not interesting to me. HOWEVER, I am obviously in the minority or Lettie Teague would not be writing about “accomplished and interesting people” in her wonderful WSJ wine columns that reach millions of people. Please continue to read her excellent writing and commentary, and I will too. www.lettieteague.com

How Steve Jobs Affected My Life

•October 8, 2011 • 1 Comment

Back in the 1980s, fresh out of college, I launched a small publishing company that produced a publication about the city of San Bernardino. We didn’t make any money, but I fell in love with magazines and learned plenty about electronic publishing. Our production techniques were way ahead of most large companies because we purchased a Macintosh SE (20 MB Hard Drive with 4 MB of RAM!) and software called QuarkXPress. The knowledge I gained there allowed me to land an amazing job as production manager at Islands Magazine in Santa Barbara. I eventually became general manager and associate publisher and transferred to New York City where I spent four of the most incredible years of my life.

I must thank Steve Jobs and Steve Wozniak for founding Apple and producing the trailblazing computers that eventually launched desktop publishing. 27 years after the launch of the first Macintosh, with the stunning and profound 1984 Super Bowl commercial (click here to watch–it only aired once on television), it is still the preferred computer today in publishing and design. The Macintosh SE allowed me to stand out in the competitive world of publishing and I will never forget the way Steve Jobs directly touched my life and continues to do so. I have been in the wine business now for many years, but I obviously still have the publishing bug and it is manifested in this humble blog, which I write on my MacBook and iPhone.

Rest in peace, Steve.

 
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